Restaurantführer

We have a good one tonight! Atlantic Wolffish! Imagine a fish that has the taste and texture of scallops and lobster all in one! This very unique fish sears up pearly white and is delicious as it looks! Come and get it!

Chateau Ste. Michelle Wine Dinner! Join us for an evening of fun, food and wine! Thursday, April 4th, 2019 Call for reservations 334-737-0069 #cafe123 #southernfinedining #winedinner #chateaustemichelle #downtownopelika #wineanddine #unitedjohnsonbrothers

Join us for another great evening of fun, food and wine! Featuring Chateau Ste Michelle Wines, perfectly paired with a 5 course dinner by Chef Eron Bass! These dinners fill up very fast! So reserve your spot ASAP! For Reservations Call 334-737-0069 #winedinner #cafe123 #downtownopelika #southernfinedining #chateaustemichelle #dontmissout

Here’s our pork confit appetizer! Crispy pork belly over arugula and pickled onion on a deep fried grit cake with pickle bbq. This dish is one of the favorites among our seasoned patrons. Photo creds to @thediningwinos #historicdowntownopelika

Join us this weekend for our tuna special. It will be pan seared with zucchini, beans, and topped with a ponzu sauce. Call ahead today and reserve your table. #tunasteak #southernfinedining

We're currently experiencing phone issues here at the cafe. Feel free to message us on Facebook or email us at [email protected] for reservations. Sorry for the inconvenience

Last chance to try these white wines. Come in and try one of these for only $5! We have Sauvignon Blancs, Chardonnay, and Pinot Gris. Limited supply, walk-ins welcome! #winenot #winedown

Encore! Everyone loved our surf and turf so much last week, we're serving it again! Get it while it lasts! Our 8oz. or 4oz. Filet topped with butter and herb poached lobster! #cafe123 #downtownopelika #southernfinedining #surfandturf

Sure, grilled asparagus are delicious, but have you ever tried crispy beer battered asparagus? #friedasparagus #divinefood #downtownopelika

The fresh catch tonight for Cafè 123 is gulf caught lightly blackened amberjack. Call tonight to reserve seating. You don’t want to miss this! #southernfinedining #cafe123 #downtownopelika

Pan roasted sheepshead over cream pea and brussel sprout hoppin john, finished with a roasted tomato jus! Come in and ask for the fresh catch! #freshcatch #downtownopelika #southernfinedining #hoppinjohn #cafe123

Amazing appetizers, fresh seafood, hand cut steaks and an overall meal experience you'll never forget! We're right in the heart of historic downtown Opelika! Open Tues-Sat for dinner and brunch on Sunday! Treat Yourself Tonight! #cafe123 #downtownopelika #southernfinedining #porkconfit #appetizers

Join us tonight after the Auburn vs. Kentucky game! Have a drink or two and try one of our appetizers. Here we have deep-fried chicken skins covered in a hot honey glaze! Don’t feel like dining in? Order all of our menu items from Waitr! #wareagle

Come in tonight and try our center cut pork chop! It’s paired with a stone-ground,deep-fried gritcake and topped with pepper jelly glaze and scallions. Stop in and see us!!

Saw these beauties during service and had to show it off. Come on in and try our 8 oz filet. We’re open 6-til Tuesday through Saturday. Follow or like our page for more updates and gorgeous food!

We are all BOOKED up for our wine dinner on the 31st!! If you weren't able to make it to this one, stay tuned for future events!

The chef’s dinner menu! January 31st. Cocktail hour from 5:30-6:30. Dinner starts at 6:45. $85 per person. Reservations still available!

Cafe 123 wine dinner! 5 courses & 6 wines. This dinner will feature Jackson family wines. Save the date! Reservations only!

Sesame seared Ahi tuna over bacon & Conecuh sausage fried rice, sautéed udan noodles & green beans, finished with a sweet and spicy aioli. Last week we ran out of Ahi, but we ordered twice as much this week. Reservations are still available. Come in and try this bold, delicious dish before it’s gone! @ Café 123

One of our beautiful Ahi tuna loin for the fresh catch tonight. Come in and taste how chef Eron will prepare it. Seating is available for tonight. Walk ins and reservations welcome! #nofilterneeded